The beverage cart, or “Bev Cart,” is one of golf’s simple pleasures. It brings snacks, drinks, and a much-needed reprieve directly to players during their round, adding convenience and refreshment to the experience. However, the Bev Cart staff, often unsung heroes of the course, are sometimes subjected to behavior that ranges from inappropriate to downright repulsive. Let’s break down the worst violations of Bev Cart etiquette and how to avoid being that golfer.
Flirting Isn’t Charming—It’s Cringeworthy
First and foremost, let’s address the elephant in the room: the idea that the person working the Bev Cart is there to find romance on the fairway. Spoiler alert—they’re not. While you might think your clever one-liners or TikTok-inspired jokes will make their day, the reality is they’ve heard it all before.
Comments about their appearance, no matter how well-intentioned, are more likely to make things awkward than charming. The staff is hired for their customer service skills, not their looks, and the golf course is a place of professionalism—not a dating app. To play it safe and show respect, stick to friendly, courteous conversation that doesn’t venture into personal or appearance-based territory.
And on the subject of decency, let’s talk golf etiquette.
One of the most universally disliked behaviors among Bev Cart staff is being asked, “What are you doing after work?” No matter how innocent it may seem, this question almost always comes across as invasive. Keep in mind that these employees are there to enhance your golf experience, not to socialize after hours. Asking such questions can make the staff uncomfortable and detract from the fun, relaxed atmosphere of the course. Instead, focus on appreciating the service they’re providing during your round. A simple “thank you” and acknowledgment of their effort goes a long way toward fostering a positive interaction.
Indulging in a few adult beverages is a common part of a round of golf, but overindulging can quickly sour your relationship with the Bev Cart staff. Keep your drinking in check, especially when interacting with them. Alcohol doesn’t make you smoother or funnier—it just amplifies poor behavior. The staff is there to serve, not to manage out-of-control golfers.
If you’re enjoying a drink, do so responsibly and remember to keep things light and respectful. A little self-awareness goes a long way in ensuring a good experience for everyone involved. It’s something we discuss in the third episode of our golf etiquette video series.
The Most Common Bev Cart Misstep
Perhaps the most egregious violation of Bev Cart etiquette is failing to tip. Many golfers underestimate just how demanding this role is, but take a moment to consider the logistics: the Bev Cart staff is essentially running a mobile bar while navigating the course’s twists, turns, and terrain. They stock a variety of beverages, snacks, and sandwiches, prepare custom orders on the spot, and do all of this while maintaining a friendly, accommodating demeanor.
Unlike traditional bartenders, who work in a stationary environment, Bev Cart staff traverse the course—often covering several kilometers during a shift—to bring refreshments directly to you. They manage this while keeping track of inventory, responding to requests, and working under varying weather conditions, from scorching heat to unexpected rain showers.
Think about the effort required to deliver your order. If you tip a server in a restaurant for carrying your drink 20 feet to your table, tipping the Bev Cart staff for traveling kilometers to serve you is not only fair—it’s essential. Their job demands physical stamina, time management, and the ability to interact graciously with a wide range of personalities.
A generous tip does more than compensate for their hard work; it’s a way to show gratitude for the convenience and enjoyment they bring to your round. It also fosters goodwill. When the Bev Cart staff knows you appreciate their effort, it enhances the service you receive. The next time they spot you on the course, your order might come with a quicker turnaround, a cheerful smile, or even a thoughtful recommendation for your next drink.
Some golfers might argue that the cost of beverages and snacks should include enough to cover the staff’s effort, but this assumption misses the mark. In most cases, Bev Cart staff rely on tips to supplement their income, much like servers in a traditional dining setting. The prices on the cart reflect the course’s operational costs, not the personal compensation of the staff.
By tipping generously, you’re not just rewarding good service—you’re contributing to the sustainability of this unique aspect of the golf experience. Without the support of thoughtful patrons, the convenience of the Bev Cart could diminish, leaving golfers to rely on clubhouse stops or their own packed coolers. The golden rule for tipping on the course is to be generous but reasonable. A standard tip for a drink or snack order is $2 to $5, but if you’ve ordered multiple items, a larger tip is appropriate. For golfers who make regular stops at the Bev Cart during a round, consider tipping a little extra on your first or final purchase as a gesture of appreciation for their consistent service.
Tipping the Bev Cart staff is more than a transactional courtesy; it’s an acknowledgment of the hard work that goes into making your round more enjoyable. Golf is a game steeped in tradition and respect, and the way you interact with the Bev Cart staff reflects your appreciation for the culture of the sport. So, the next time you flag down the Bev Cart for a cold drink or a quick bite, remember the effort it took to get it to you. A thoughtful tip isn’t just about money—it’s about valuing the people who help make the game you love even better.
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